Leave Thanksgiving to Tristan

Why spend hours in this kitchen this Thanksgiving, when you could just dine at one of Charleston’s finest restaurants instead? This year, you can put Thanksgiving in the hands of the folks at Tristan. Reservations are available from 2 pm until 6 pm on Thursday.

All diners will receive a Chef’s Complimentary dish to begin the meal, followed by a choice of appetizers, entrees, and desserts. The dinner is is $75 per person with suggested wine pairings available for $15.  Children 12-and-under are $25. For reservations call 843-534-2155.

Here’s a look at the Thanksgiving menu:

Chef’s Compliment

 Appetizer

Local Oysters

Persimmon & Spice Puree, Blood Orange “caviar”, Fleur de Sel

 Delicate Beef Consommé

Parmesan Flan, Bone Marrow Toast, Crispy Beef Threads

 Smoked Beet Pastrami

Tiny Rye Croutons, Emental Cheese, Roasted Red Pepper Aioli

 Seared New England Scallops

Caramelized Butternut Squash Puree, Maple-Black Truffle Jus

 Field Greens

Sundried Cranberries, Spiced Pecans, Hooks Blue, White Balsamic Vinaigrette

 Entree

 10 oz. Beef Rib Loin

Roasted Sweet Potatoes, Maitake Mushrooms, Barbequed Onion & Bourbon Jus

Fruit de Mare Bolognese

Lobster, Shrimp, Clams, Mussels, Calamaretti Pasta, San Marzano Tomatoes

 Local White Fish

Lemongrass, Pearl Barley, Carrots, Aromatic Crust, Buttery White Thai Beer Broth

 Revised Roast Turkey

Dressing, Green Beans, “Once A Year Mashed Potatoes”, Cranberry, Black Pepper Gravy

 **Vegetarian Entrée Available upon Request**

Dessert 

 Hazelnut Financier

 Milk Chocolate, Salted Caramel

 Pumpkin Roll

 Ginger Crème, Pumpkin Pie Ice Cream

 Honey Pie

 Caramelized Pears, Pear Butter

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