Food
New Menu and Sous Chef at Barsa
Credit: Barsa (Facebook)
Barsa Tapas & Lounge has announced they have a new menu that was created (in part) by new sous chef James Burge. Burge, who was most recently at Barcelona Wine Bar in Atlanta and Connecticut, has opened multiple tapas restaurants in the Northeast.
Shortly after his hiring, Burge and Executive Chef Cole Poolaw updated the restaurant’s menu. The changes include:
- A variety of paellas
- A Jamon & Queso menu
- a selection of artisan meats and cheeses
- New tapas
- Grilled Leeks with Romesco, Sea Salt and Olive Oil
- Octopus with potato, pimento and lemon
- Stuffed Peppers with Roncal Cheese and Arugula
- Pork Empanadas with red pepper sauce
Barsa Tapas & Lounge is located at 630 King Street. Their phone number is 843-577-5393. For more information, visit the official website.
Events1 year ago
Miracle Holiday Pop-Up Bar Returns to Handcraft Kitchen & Cocktails This Month
Events1 year ago
Big Brothers Big Sisters hosts BIG Lowcountry Boil
Comedy1 year ago
Comedy Legend Katt Williams Returns to the North Charleston Coliseum in March
Events1 year ago
Parade, Vendor Applications Open for Upcoming ‘Holiday Magic’ Events
Events1 year ago
“Know Whatcha’ Know” Release Party & Fashion Show Set for Saturday
Events1 year ago
William
December 3, 2013 at 2:27 pm
We ate at Barsa 2 weeks ago and it was better than ever. Love the new menu.