Lowcountry Smokehouse Draft Dinner at Southend

Southend Brewery & Smokehouse will host the “Lowcountry Smokehouse Draft Dinner” on Wednesday, January 29th at 7pm. Due to inclement weather, the even will now be held on Sunday, February 12th at 7 pm.

Chef Garrett Priester and Sous Chef Jonathan DuPriest have prepared a five-course menu that includes Southend’s beers paired with smokehouse-styled dishes. Take a look at the menu below (or on the right):

First Course

Local Oyster Trio

• On the Half Shell with “Watch it Grow” Mignonette, smoked with Warm Bacon Gastrique and Micro Spinach and Fried and Tossed in-house BBQ with Pineapple Relish
• Beer Pairing – Watch It Grow Wheat

Second Course

Riptide Red Crispy Pork Belly

• Sweet & Sour Onions, Baby Arugula, Chevre Goat Cheese, Toasted Walnuts
• Beer Pairing – Riptide Red

Third Course

Smoked Duck Leg

• Warm Sweet Potato Salad, Citrus Brown Butter
• Beer Pairing – Castle Pinckney Pale Ale

Fourth Course

Coffee Rubbed Beef Tenderloin

• Oven Roasted Baby Carrots, Fingerling Potatoes, Black IPA Demi Glace
• Beer Pairing – Seasonal Black IPA

Fifth Course

Artisan Cheese Flight

• Assortment of Artisan Cheeses with Accoutrements
• Beer Pairing – Chocolate Milk Stout “Shake”

The event costs $60 per person. Reservations are available by calling (843) 853-4677. Click here for more information.

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