Beer School Offered at Edmund’s Oast

Edmund’s Oast (Facebook)

Edmund’s Oast, the new restaurant on Morrison Drive, will host a quarterly Beer School beginning on March 10th at 6:30 pm. The series will run each Monday beginning at the same time.

Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone, will lead the series covering topics like the History of the IPA and How to Pair Beer and Cheese. Here’s a look at the “syllabus”:

• Class 1
  • Explore the styles of beer the Trappist Abbey’s are known for
  • Try some examples of the beers produced by Trappist Monks and by secular breweries
• Class 2
  • Beer and Cheese
  • Taste cheese with beer pairings
• Class 3
  • Story of IPA: Old World
• Class 4
  • Story of IPA: New World

Classes will be held on the outside patio at the restaurant and cost $35 per person per class or $130 for the entire four weeks (a $10 savings). The average class is expected to run for an hour and a half.

To reserve a seat in class, click here.

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