Chef McMahon was a “Today Show” Guest

Frank McMahon, the executive chef at Hank’s Seafood, was recently a guest on The Today Show.

Last Friday, Chef McMahon showed the show’s hosts how to prepare two dishes for Mother’s Day. He cooked up smoked salmon and eggs in puff pastry and french toast with lemon curd and berry compote. You can watch the his segment below and see the recipes for both here (Hat Tip to Eater Charleston for first posting this link).

Chef Frank McMahon Prepares Mother’s Day Brunch Recipes! from Planters Inn on Vimeo.

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