Food
Shrimp and Grits Cook-Off Set for August 30th

Fifteen Charleston chefs will compete in the cook-off to see who makes the Holy City’s best shrimp and grits. Attendees will be able to taste the chefs’ entries and enjoy drinks, and live music.
Tickets are $30 in advance, $35 at the door, and $12 for children 12 and under. A portion of the proceeds will benefit the Charleston Animal Society.
To see the list of participating chefs and for more information, click here.