Tomorrow is the 2nd Annual BBQ Night at Caviar & Bananas

Tomorrow at 5 pm, Caviar & Bananas will host its 2nd Annual BBQ Night featuring Executive Chef Scott Roule and Guest Pit Master Wes Sellew.

The night’s menu includes:

• HICKORY SMOKED BBQ
  
  • Dry Rubbed Baby Back Ribs
  • Eastern Carolina Style Pulled Pork
  • Barbeque Chicken

• SIDES
  • Triple Cheddar Mac + Cheese
  • Southwestern Style Coleslaw
  • Baked Beans w/ Benton’s Bacon
  • Hickory Smoked Deviled Eggs
  • Cheddar-Jalapeño Corn Fritters
  • Heirloom Tomato Salad/ Goat Cheese Vinaigrette

• SAUCES
  • Smoked Jalapeño Barbeque Sauce
  • Sweet Kansas City Style Barbeque Sauce
  • Three Pepper Vinegar Sauce

It’s $12.50 per plate, which includes one BBQ Selection + two Sides. There will also be a la carte pricing and $5 pints of local and craft Beer. Click here for more information.

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