82 Queen Introduces New Autumn Menus

Credit: 82 Queen (Facebook)

82 Queen and its executive chef Steven Lusby have debuted new seasonal menus that feature the flavors of autumn.

The restaurant’s new brunch menu, now includes:

• Scones with Jam and Cinnamon Butter
• Chai Granola
• Sweet Potato French Toast
• Duck Frittata (Confit Duck, Goat Cheese, Arugula, Mushrooms, Red Pepper Marmalade)

Additions to the lunch menu include:

• Southern Pickins’ (Crispy Pimento Cheese, Tasso Ham, Pickles, Toast)
• Grilled Brie
• a classic Ham and Cheese Sandwich (Fried Green Tomato, Pesto, Mozzarella Cheese, Vincotto, Focaccia)
• Butternut Squash

The new dinner menu includes:

• Roasted Beets
• Seared Scallops
• Fetuccini Di Mare (Crawfish, Shrimp, Clams, Mussels, Fresh Pasta, Roasted Tomato Sauce)
• An updated version of the restaurant’s Southern Pork Chop (Spiced Apple, Crispy Sweet Potato Cake, Collard Greens).

Meanwhile the new dessert and cocktail items include:

• Cookies and Milk
• S’mores
• Pecan Pie
• Apple Cobbler
• Charlestowne Coffee cocktail
• RumChata Tiramisu Martini

For more information and to view the full menus, visit 82 Queen’s website.

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