Bay Street Biergarten Launches Fall Menu

Pan Roasted Duck Breast (Photo Provided)

Bay Street Biergarten, Executive Chef Tim Montgomery, and Bar manager Ben Dollar have released a brand new fall menu to complement their current offerings.

The new items include:

• Veal Schnitzel – red bliss mashed potatoes, apple braised red cabbage, mushroom, and onion pan sauce
• Pan Roasted Duck Breast – parmesan and wild mushroom risotto, roasted pears, cranberry and red wine reduction, micro radish greens
• Walnut Crusted Grouper – walnut crusted black grouper, butternut squash risotto, sauteed shallots and green beans, lemon dill cream sauce

• Bier Braised PEI Mussels
• Steak Wrapped Scallops
• Quinoa and Arugula Salad