Caviar & Bananas Launches Holiday Menus

Caviar & Bananas, the downtown gourmet market and café, will offer all-new Thanksgiving and Christmas menus featuring a variety of made-in-house entrees, sides, and desserts available for pre-order.

The following items will be available:

Main Courses

• Roasted “Maple Lawn” Whole Fresh Organic Turkey
• Roasted Boneless Turkey Breast
• Applewood-Smoked “Nueske” Ham
• Salt-Rubbed Beef Tenderloin

Sides

• Pumpkin Bisque
• Roasted Sweet Potatoes with Rosemary and Honey
• Southern-Style Collard Greens
• Classic Herbed Cornbread Stuffing

Desserts

• Classic Pumpkin Pie
• Brown Sugar Apple Pie
• German Chocolate Cake.

By the way, Caviar & Bananas will be offering more than food this year. Local Sommelier and the Charleston Wine & Food Festival’s wine & beverage director Patrick Emerson has teamed up with the business to offer patrons a selection of wines that recently debuted in South Carolina.

Some of the wines include:

• Albert Mann – Pinot Blanc
• Marie Pierre – Germain Bourgogne Blanc
• Daniel Boulan – Morgon Vielles Vignes Corcelette

Thanksgiving meals must be ordered by 2 pm on November 23rd, while Christmas meals, must be ordered by 2 pm on December 21st. For more information or to place an order, call 843-577-9997.

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