Oak Steakhouse Hosts a Wine Tasting Happy Hour on Nov. 18th

Oak Steakhouse, which was recently chosen as one of America’s best steakhouses, will host a special wine tasting happy hour at 5:30 pm on Tuesday, November 18th.

The restaurant’s sommelier, Vonda Freeman has selected each wine for the event, while Chef de Cuisine Erik Zizka will prepare a menu of light hors d’oeuvres to accompany the wines.

The featured wines include:

• JCB Brut Rose No .69 Cremant de Bourgogne, Burgundy
• Bollinger Brut Special Cuvee,  Champagne
• Enroute Pinot Noir “Les Pommieres,”  Russian River Valley
• Tenuta Della Ornellaia “Le Volte,”  Bolgheri/Tuscany
• Chateau Lassegue Grand Cru,  St Emilion, Bordeaux
• Two Hands Cabernet Sauvignon “Sexy Beast,”  McLaren Vale
• Clos du Val Cabernet Sauvignon,  Napa Valley
• Groth Cabernet Sauvignon, Oakville/Napa
• La Jota Cabernet Sauvignon, Howell Mountain/Napa
• Raymond Cabernet Sauvignon “Generations,” Napa Valley

The light hors d’oeuvres include:

• Butternut squash shooter with duck confit and maple crème fraiche
• Pear and prosciutto canapé with pecan crème
• Beef carpaccio, shaved truffle pecorino and crispy capers
• Braised pork belly with cherry gastrique

The cost is $20 per person plus tax and gratuity. For more information, visit the ticketing website.

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