Credit: Circa 1886
Circa 1886 will host its 13th annual “Dickens Dinner” series on Wednesday, December 10th and Thursday, December 11th. Each will begin at 6:30 pm.
For the “Dickens Dinner,” Chef Marc Collins developed a four-course menu inspired by Charles Dickens’s A Christmas Carol. While attendees enjoy their meal, a local storyteller performs a one-man rendition of the play.
You can see the full menu here. For more information, visit the event’s webpage.
