New Winter Menu Now Available at Fish

Provided

Chef Nico Romo recently debuted his new winter menu at Fish restaurant on Upper King Street.

Some of the additions include:

• Dim Sum (four for $12)
  • Quail Egg with Reblochon, bacon and crozets
  • Tempura Fried Crawfish with ginger aioli
  • Pork Belly Fried Steam Bun
  • Lobster Roll with ginger aioli
  • Gougère filled with truffle Emmental
• Petite Plates
  • Duck Merguez Dumplings with kimch’i and sweet chili demi ($9)
  • Quenelle with crawfish sauce Nantua ($10)
  • Curry Crab Soup with peppers, celery, onions and steam bun ($7)
  • Blackbird Farm Salad with goat cheese spring roll and Thai citrus vinaigrette ($9)
• Large Plates
  • Lobster Tail with butternut squash dumpling, sunchokes & Romanesco and miso foie gras beurre blanc ($29)
  • Tempura Fried Quail and Butternut Squash Waffles with Brussels sprouts & Asian pear, toasted chestnuts and sweet & sour blood orange glaze ($24)
  • Chicken Cordon Bleu with sage confit potatoes, mushrooms & kale and cognac chicken jus ($26)
  • Bouillabaisse with clams, mussels, shrimp, fish, bok choy, peppers, noodles, coconut broth, baguette and red pepper aioli ($22)
  • Vermillion Snapper with celery root & potato gratin, Brussels sprouts & Asian pear and crawfish sauce Nantua ($26)
• Sides
  • Jasmine Rice with coconut milk & green peas ($5)
  • Bacon Fries with Sriracha ketchup ($6)
  • Waffles with sweet & sour blood orange glaze ($5)
  • Baked Buckwheat Crozets with béchamel, peas, bacon and Reblochon ($6)
  • Sweet & Sour cauliflower and rainbow carrots ($5)
  • Steamed Dumplings with butternut squash, candied ginger and sage brown butter ($6)
  • Oyster & Crimini Mushrooms ($5)
• Dessert
  • Orange Custard with cinnamon toast crust, vanilla poached oranges and spiced milk chocolate ganache ($7)
  • Chocolate Caramel Tart with chocolate glaze, cocoa hazelnut lace and buttermilk ice cream ($8)
  • Dim Sum with ice cream sandwich, chocolate crèmeux, butterscotch bread pudding, and banana and toffee spring roll ($9)
  • Bao Buns filled with coconut jam and frangipane with chocolate stout sauce ($7)

 For more information, visit Fish’s official website.

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