Oak Steakhouse Releases Easter Brunch Menu

On Sunday, April 5th, Oak Steakhouse will be offering the following Easter Brunch menu:

Appetizers

• Cinnamon Buns
• Blueberry Streusel Muffins with Honey Butter

Entrees

• Alaskan King Crab Benedict
  • Buttermilk Biscuit, poached Eggs, local Pea Tendrils, Pancetta, Roasted potatoes with Caramelized Onions, Hollandaise
• Maine Lobster Frittata
  • Mozzarella, Basil, Tomato, Egg, Field Greens
• Mascarpone and Strawberry Stuffed French Toast
  • Thick sliced Benton’s Bacon, warm Pecan-Maple syrup
• Veggie Omelet
  • Spinach, Bell Peppers, Mushrooms, Burden Creek Dairy Goat Cheese, Roasted Potatoes with Caramelized Onions
• CAB Tenderloin & Eggs
  • Roasted Potatoes with Caramelized Onions, Roasted Tomatoes, sauce Béarnaise

Sides

• Broccolini with Hollandaise & Gremolata
• Benton’s Bacon
• Housemade Sausage
• Geechie Boy Grits

To make reservations, call 843-722-4220.

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