Edmund’s Oast & McCarus Beverage Company Host Six-Course Tasting Dinner

Next Monday (4/13), Edmund’s Oast will partner with the McCarus Beverage Company for a six course tasting dinner on The Bower. The event will feature California winemaker Matthew Rorick and his rare Forlorn Hope wines.

The menu includes:

Hors d’oeuvres

• ‘Kirschenmann’ Pinot Gris 2013

First Course

• Spring Vegetable Salad with Kefir Dressing
• ‘Nodosaur’ Viognier blend 2013

Second Course

• Soft Pork Cracklings, fennel, tomato, grilled baguette, poached egg
• ‘San Hercurmer delle Frecce’ Barbera 2013

Third Course

• Green Chili Posole, hominy, tomatillo, marrow
• ‘The Faufreluches’ Gewurztraminer 2013 (skin fermented)

Fourth Course

• Sausage Fruits de Mer, Carolina Gold rice, charred rapini
• ‘Sihaya’ Ribolla Gialla 2013 & ‘Sihaya’ Ribolla Gialla 2012 (skin fermented)

Fifth Course

• Citrus Tart, berry compote
• ‘Ukiyo’ Rosé 2013

Sixth Course

• Strawberry Terrine, buttermilk ice cream, poppy seeds
• Counter Culture Drip Coffee

Tickets are $85 and can be purchased online. The event starts at 6 pm.

To learn more about Forlorn Hope Wines, visit their official website.

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