Halls Chophouse Hosts the Orin Swift Winery Dinner this Saturday

Halls Chophouse/Facebook

This Saturday, (4/25), Halls Chophouse will host the Orin Swift Winery Dinner with the winery’s founder Dave Phinney. The event, which begins at 8 pm, will feature unique and rare wines paired with a five-course dinner.

Here’s a look at the evening’s menu:

• Passed Hors d’oeuvres
  • Local soft shell crab, pineapple, macadamia
  • Foie Gras mousse in phyllo
• First Course
  • Seared ricotta salada, roasted beets, prosciutto
• Second Course
  • Smoked spring lamb roulade, hazelnut flan, cherry dusted churro
• Third Course
  • Seared bison tenderloin, smoked marcona almonds, figs, cabrales blue cheese
• Fourth Course
  • Dry-aged New York strip, Yukon gold potato, horseradish
• Dessert Course
  • Sexy tiramisu

Tickets are $186 per person and can be purchased by calling 843-7270090.

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