Barony Tavern Introduces Sunday Supper Menu

Executive Chef Robert Carter of Barony Tavern has introduced a new Sunday Super menu featuring some Southern staples. The new offerings will be available every Sunday starting at noon.

The following will be available for $24 per plate:

• Grandma’s Fried Chicken
• Red Rice
• Stir-Fry Collard Greens
• Smashed Potatoes
• Squash Casserole
• Housemade Biscuits with honey butter
• Desserts include Banana Pudding and Peach & Berry Crisp

For more information on Barony Tavern and to make a reservation,  call 843-297-4246 or visit www.baronytavern.com.

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