Old Village Post House to Host Wine Dinner Featuring Peaches

On Thursday, July 29th, the Old Village Post House Inn will present a wine dinner featuring one of the state’s most popular local fruits, the peach.

The event begins with a reception at 6:30 pm, followed by four courses paired with wine.The peaches included in the dishes are grown by Ken & Dayna Bledsoe of Big Smile Peaches in Johnston, South Carolina.

Chef Forrest Parker’s five-course menu will include:

• Passed Hors d ’Oeuvres
  • Bacon Wrapped Manchester Farm Quail
    • peach – mustard sauce
  • Prosciutto Wrapped Peaches
    • balsamic saba
  • Grilled Shrimp, Peach Gazpacho
    • basil, virgin olive oil
• First Course
  • Seared Dayboat Scallop, Prosecco Poached Peach
    • buttermilk panna cotta, torn baby kale, sherry vinaigrette, toasted almonds
• Second Course
  • Ember Smoked Grouper
    • peach pickle, corn & mushroom relish, preserved peach vinaigrette
• Third Course
  • Iron Skillet Seared Duck Breast
  • roasted peaches, padron peppers, Carolina Gold rice grits, mustard peach brandy jus
• Dessert Course
  
  • Bourbon Peach Cobbler
    • peach ice cream, salted caramel

Tickets are $75 per person, plus tax and gratuity. Reservations are required and may be placed by calling 843-388-8935. Click here for more information.

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