The Old Village Post House Inn to Host Crab Dinner

On Wednesday, August 19th, The Old Village Post House Inn presents their latest wine dinner featuring a five-course menu highlighted by various types of crab.

Each course will be paired with carefully selected wines from the Pacific Northwest. The event begins with a reception of passed hors d’oeuvres at 6:30 pm, followed by four courses served in the Pitt Street dining room.

Reception

• Summer Peekytoe Salad, Waffle Cone
• Chilled Dungeness Crab, Basil Granité, Thai Vinaigrette
• Deviled Blue Crab Claw Cake, Chipotle Tartar

First Course

• Avocado Crab Salad
  • antique benne seed vinaigrette, pickled onion, Kurios Farm butter lettuce

Second Course

• Jumbo Lump Crab & Corn Consommé
  • spinach ravioli, corn, green onions

Third Course

• Petite Filet, King Crab
  • asparagus, carrot puree, tarragon butter

 Dessert

• Warm Caramel Crumble Cake
  • peaches foster, Wholly Cow vanilla

Tickets are $80 per person, plus tax and gratuity. Reservations are required and may be placed by calling 843-388-8935. For more information, visit www.OldVillagePostHouse.com.

The Old Village Post House Inn is located at 101 Pitt Street.

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