Wild Game Dinner Returns to Circa 1886 this November

On Thursday, November 12th, Circa 1886 will host its latest Wild Game Dinner featuring a wide variety meats. The event starts at 6:30 pm.

Chef Marc Collins will offer up a four-course meal that will feature some of his favorite wild game meats. Take a look at the menu:

• First Course: Camel Country Pate
  • Toasted Brioche, Duck Fat Aioli Potato Salad, Onion Mustard Jam, Pickled Okra
• Second Course: Frog Leg Confit
  • Crawfish Étouffée, Lemon Celery Hash, Chive Oil, Open Faced Ravioli
• Third Course: Elk Chop
  • Red Currant Grits, Butter Poached Turnips, Melted Leeks, Forestiere Sauce, Coffee Essence
• Sweet Finish: Foie Gras
  • “Spicy Peach Preserves Shortcake”, Citrus Foie Gras Buttermilk Biscuit, Mascarpone Mousse

Admission is $85 or $115 paired with wine. Call 843-853-7828 to reserve a seat. For more information, visit Circa 1886’s website.

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