Prohibition and Coast Brewing Co. Team Up for Beer Dinner on 10/8

On Thursday, October 8th at 7 pm, upper King Street bar and restaurant Prohibition will host an Oktoberfest-inspired beer dinner featuring six courses paired with a different beer from North Charleston’s Coast Brewing Company.

The event will be Chef Greg Garrison’s first major event since joining Prohibition’s kitchen back in July. Here’s the menu he created:

1^st Course

• Pork Rinds with Clemson Bleu Cheese, Vegetable Ash, Vinegar and Honey
  • Paired with: Hop Art IPA

2^nd Course

• Cheddar Beer Soup with Potatoes and Sour Cream
  • Paired with: All Columbus Pale Ale

 3^rd Course

• House made Sausage with Apples, Onions and Sauerkraut
  • Paired with: Oktoberfest

 4^th Course

• Whole Grilled Whiting with Spaetzle and Baby Vegetables
  • Paired with: 32/50 Kolsch

5^th Course

• Berkshire Pork Chop with Fermented Red Cabbage, Butternut Squash and Mustard
  • Paired with: Carnie Fire

6^th Course

• Spritzkuchen with Bittersweet Chocolate and Bavarian Cream
  • Paired with: Milk Stout

Tickets are $70 per person, plus tax and 20% percent gratuity. Tickets can be purchased online or at the bar at Prohibition.

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