Palmetto Brewing to Host Pop Up Dinner with John Lewis

Before pitmaster John Lewis opens his highly-anticipated BBQ restaurant in downtown Charleston, he will be the first guest chef in the Palmetto Brewing Company’s Food & Friends Dinner Series.

On Sunday, October 11th from 5:30 pm until 9 pm, Lewis will treat guests to a five-course BBQ dinner complete with some of Palmetto’s top brews and special releases.

The menu is as follows:

• Oyster with oak smoked garlic butter, chile, cheese
  • Aftershock (dry-hopped California Common steam beer)
• Salad with tomato, preserved lemon, barbecued shallot vinaigrette
  • Charleston Lager
• Pecan Smoked Duck Sausage with black currant, apple, cherry
  • Ghost Rider (American Pale Ale brewed with local smoked ghost peppers and cherries)
• Tongue + Tail – Beef tongue and oxtail with cipollini and tail jus
  • Amber Ale
• Hand-churned Vanilla Bean Ice Cream with toasted pine nuts, cajeta caramel
  • Carolina Uncommon (A shandy-style Peach Basil Blonde Ale)

Tickets are available for purchase in Palmetto Brewing Co.’s tasting room or over the phone (843) 937-0903. The dinner costs $80 per person (tax and gratuity included). Palmetto will offer a complimentary pint to anyone who purchases a ticket in the tasting room prior to the event.

Click here for more info.

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