The Granary Schedules Whiskey Dinner on 11/29

On Sunday, November 29th, Brannon Florie, The Granary’s executive chef and owner, will team up with five Charleston mixologists for a whiskey-focused, pairing dinner. The event starts at 6 pm. 

The Whiskey Dinner will feature collaborations between Chef Florie and mixologists from  The Rarebit, Burwells Wood Fire Grill, On Forty-One, and The Granary. Each course is paired with a craft cocktail and a tasting shot of the whiskey from which it was inspired.

Here’s a look at the menu:

• Charcuterie
  • Hudson Baby Bourbon (New York) ~ Ryan Romanowski (The Rarebit)
• Oysters and Uni
  • Highwest Campfire (Park City Utah) ~ Kevin Ferrin (On Forty One)
• Rabbit
  • Stranahan’s Diamond Peak (Colorado) ~ John Calo (Burwell’s Wood Fire Grill)
• Pork
  • Whistle Pig –Straight Rye Whiskey (Vermont) ~ Roderick Scott (The Rarebit)
• Apple
  • Clyde May (Alabama) ~ Sean Weeks (The Granary)

This five-course dinner is $100 per person and requires reservations. Set reservations by calling 843-216-3832 or emailing lindsay@thegranarycharleston.com. For more information, visit the Facebook event page.

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