Food

Leftovers: Tidbits from the Food & Bev Community (11/24/15)

Published

9 years ago

on

November 24, 2015

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Holy City Sinner

A Food Truck Rodeo benefiting Ryan of the Zombie Bob’s Pizza food truck will be held on Saturday, November 28th at Holy City Brewing. The event will include live music and a silent auction. Proceeds will be used to pay Ryan’s medical bills. Click here for more info.
The Glass Onion is adding two spice rubs to their retail line: a Seasoning Salt and a Blackening Spice. The spices retail for $5 each and are available at the restaurant or the website.
On November 28th, Home Team BBQ pitmaster Madison Ruckel will travel to Sao Paulo, Brazil to participate in Manifesto Churrascada. Ruckel is one of 20 international pitmasters who will take part in the ecelebration. The event’s focus is to cook local and sustainable meats from the area, utilizing all of the animal’s parts that have been cooked over fire.
1. Speaking of Home Team BBQ, the restaurant has started a new weekly Instagram contest. Any patrons that take a photo and tag @hometeambbq and #Pics4Q will be in the running for a $50 gift card.
The Darling Oyster Bar, set to open at 513 King Street this winter, has named Joe DiMaio as Chef. He previously worked at the Old Village Post House and the Ocean Room at the Sanctuary Hotel.
Last week, SOL Southwest Kitchen & Tequila Bar presented a check totaling $3,520 to MUSC Hollings Cancer Center’s Breast Cancer Research Center. This donation resulted from SOL’s Kitchen Karma program that donates $1 from every featured menu item to a selected charity over a 6 week period. In addition, Milagro Tequila donated $5 from every bottle of Milagro sold at SOL during this time.
On Black Friday and Small Business Saturday, Mercantile & Mash is offering customers a FREE cup of coffee or glass of wine with any retail purchase.

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Related Topics:home team bbq leftovers sol the darling oyster bar The Glass Onion

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