492 Rings in 2016 with Five Course Dinner

Upper King Street hotspot 492 will celebrate New Year’s Eve with a special five-course meal on Thursday, December 31st.  The dinner service will run from 5 pm until 11 pm.

Chef Nate Whiting and pastry chef Amanee Neirouz will prepare the dinner, whichwill include a champagne-based amuse and five unique courses. You can see the full menu below:

• Amuse
  • Effervescent Champagne and Strawberry
• First Course
  • Toast Trio featuring Trout, Mushroom, and Chicken Liver Parfait
• Second Course
  • Crab Involtini with Avocado, Tapioca, Vanilla and Grapefruit
• Third Course
  • 64° Egg Bergamo with Geechie Boy Mill Grits, Taleggio, and Black Truffle
• Fourth Course (choice of one)
  • 16-Hour Short Rib with Smoked Bean Cassoulet, Mountain Cider, and Mustard
  • Butter-Poached Cobia with Clams, Broccoli Puree, and Alba Hazelnuts
• Dessert Duo (you get both)
  
  • Chocolate Hazelnut with Smoked Mascarpone and Maple
  • Lemon Budino with Truffle and White Chocolate

The price of the dinner is $75 plus tax and gratuity. If you are interested in attending, you can make reservations by calling the restaurant at 843-203-6338.

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