Chefs Whiting & Zarri Bring Their Truffle & Hazelnut Dinner to 492

On Sunday, January 17th, 492 will host a special dinner prepared by Chef Nate Whiting and Italian chef Carlo Zarri. The six-course menu will showcase truffles and hazelnuts with wine pairings for each course. The dinner begins at 6 pm.

Zarri is the chef and owner of Villa San Carlo Hotel and Restaurant in the Southern Piedmont region of Italy.  In January 2014, he and Chef Whiting worked together on a similar event at the latter’s former restaurant, Tristan. You can see my recap of that event here.

The 2016 menu includes:

• Amuse
  • Prepared by Chef Whiting
• First Course
  • Prepared by Chef Whiting
  • Geechie Boy Grits, Black Truffle, Taleggio, Sage Brown Butter
• Second Course
  • Prepared by Chef Zarri
  • “Green Field of Italy” Vegetable Soup with Stones, Colors, and Truffles
• Third Course
  • Prepared by Chef Zarri
  • Traditional Piedmontese Tagliolini Noodles with Truffles
• Fourth Course
  • Prepared by Chef Zarri
  • Slow-roasted Pork Tenderloin with Caramelized Peppers, Spinach, Bittersweet Onions, Pine Nuts and Raisins
• Dessert Course
  • Prepared by Chef Amanee Neirouz
  • Truffle Ice Cream Cannoli
• Other
  • Glass of sparkling wine upon arrival
  • Choice of a red or white wine pairing with each course

Tickets are $125 per person (includes tax and gratuity). Reservations can be made by calling the restaurant at 843.203.6338.

Share on Facebook

Tweet

Follow us