492 Launches New Winter Menu

Recently, popular King Street restaurant 492 launched a new winter menu, featuring some seasonally-influenced dishes.

Here are the menu additions, broken up category:

• “From the Sea”
  • The Daily Catch Dish is now Cobia ($26)
    • Served with butternut squash, amaranth polenta, and lime
  • Seared Day Boat Scallops entrée (right, $29)
    • Served with cauliflower, granola, and a caper-apricot emulsion
• “From the Land”
  • Beef short rib ($24)
    • Served with shallots, smoked white bean puree, and apple cider jus
  • Lamb pave ($28)
    • Served with golden beets, fingerlings, and green olives
• Desserts
  • Dark ginger cake with roasted pineapple, white chocolate and miso
  • Chocolate napoleon with smoked mascarpone, Frangelico, and maple.

492 is open seven days a week, Sunday through Wednesday from 5 pm to 10 pm and Thursday through Saturday from 5 pm to 11 pm.

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