SOL Southwest Kitchen Introduces New Brunch Menu

SOL Southwest Kitchen & Tequila Bar has introduced a new brunch menu featuring new plates and libations.

The new brunch menu, which is served every Sunday from 10 am until 2 pm includes new items like:

• Chicken & Grits
• SOL Hash Plates (Carnitas Pork Hash, Chicken & Chorizo Hash, and Steak & Roasted Pepper)
• Avocado Toast
• Brunch Salmon
• Smothered Cowboy Bison Burrito
• Endless Mimosas
• The Healer (100% blue agave tequila, myers’s dark rum, cream of coconut, pineapple juice, coconut nutmeg rim)
  
• Tequila SOLrise (jalapeño infused tequila, fresh orange juice, blackberry puree, orange sugar rim)
  

You can see the full brunch menu here.

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