Parlor Deluxe Launches New Spring Menu

Earlier this week Parlor Deluxe introduced a brand spanking new spring menu featuring the addition of “Counter Classics,” a selection of “simple and comforting plates.”

The new items, which are priced in the $10 to $12 range, include:

• Farm Wedge
  • Bibb lettuce, bacon lardons, blue cheese crumbles, and a buttermilk-green garlic vinaigrette
• Tuna Salad Sandwich
  • Oil-cured tuna, whole grain mustard, chopped veggies, lettuce, tomato, and onion on Brown’s Court multigrain bread
• Deviled Egg Salad Sandwich
  • Pickled banana peppers, lettuce, tomato, onion, celery, and Duke’s mayo on pumpernickel “Texas Toast”
• Wicked Grilled Cheese Club
  • Sandwich with melted fontina, house giardiniera, shaved ham, bacon, and heirloom tomatoes on Brown’s Court multigrain bread
• The “B.L.A.S.T” sandwich (right)
  
  • Heirloom tomato, bacon, bibb lettuce, sprouts, and pickled green garlic aioli on toasted pumpernickel bread

The spring menu also features a new “Waffle Sundae Deluxe” with a different preparation daily, and a sorbet spritzer made with a seasonal flavor of sorbet and dry cava.

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