Louisiana Chefs Set to Takeover Eight Lowcountry Restaurants

On Tuesday, October 4th, Garden & Gun will present “Louisiana in the Lowcountry” – a dinner mash-up at eight different Charleston restaurants.

A Louisiana chef will setup shop in each of the Holy City restaurants and transport locals diners to the Bayou State with Louisiana-inspired menus.

The participating restaurants, their current chefs, and the visiting chefs are as follows:

• 5Church
  • Jamie Lynch
  • Kevin Thompson (Favorites, Southern Kitchen)
• Drawing Room
  • Jon Cropf
  • Jeffrey Hansell (Oxlot 9)
• High Cotton
  • Shawn Kelly
  • Jared Tees (18 STEAK)
• Prohibition
  • Greg Garrison
  • Jared Rising (Golden Nugget, Lake Charles)
• The Darling Oyster Bar
  • Joe DiMaio
  • Blake Phillips (Restaurant Sage)
• The Glass Onion
  • Chris Stewart
  • John Valenzuela (Quebedeaux’s, Boudin & Cracklins)
• The Grocery
  • Kevin Johnson
  • Alex Harrell (Angeline)
• The Macintosh
  • Jeremiah Bacon
  • Marc Krampe (Social Southern Table & Bar)

Visit the official website to make reservations and get more information.

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