Food
Le Farfalle Hosts The Feast of Seven Fishes on Christmas Eve
This Christmas Eve, Chef Michael Toscano presents “Festa dei Sette Pesci” (The Feast of Seven Fishes) at Le Farfalle. Seatings start at 5 pm.
The dinner is an Italian-American tradition, by way of Southern Italy, and will include a traditional menu featuring Baccala, Fritto Misto, Chargrilled Oysters, Local White Shrimp Scampi, Lobster Fra Diavolo, and more.
All menu items will be served a la carte. Reservations are available by calling 843-212-0920, or via the Resy app.
Here’s the menu:
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