Fish Releases New Menus and Happy Hour Lineup

Seafood Hot Pot (Credit: Andrew Cebulka)

David Schuttenberg, the new executive chef at Fish, has debuted the restaurant’s new dinner and bar menus. In addition, a new happy hour lineup has been announced.

Click below to see the new menus:

• Bar Menu
• Dinner Menu
• Dessert Menu

The restaurant also announced their new Happy Hour lineup. Happy Hour runs from 4:30 pm to 8 pm every Sunday through Thursday:

• F&B SUNDAY
  • 35% off entire bill for industry employees, with valid proof
• HALF-PRICED WINE MONDAY
  • All bottles under $90
• FISHBOWL TUESDAY
  • $12 bartender’s choice shareable cocktail
• BURGER & A BOTTLE WEDNESDAY
  • $10 house-ground burger with fries
  • $5 craft beer
  • $15 wine bottle (red, white, or sparkling)
• CRAFT THURSDAY
  • $4 artisan cocktail
  • Live music at 7 pm
• BB&B FRIDAY
  • $3 domestic beers, $4 bubbles, $5 bourbons
• DAILY SPECIALS
  • $4 bubbles and house wine
  • $8 plates – sweet chili calamari, mussels du jour, local pickled, and raw vegetables

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