The Daily Has a Busy Winter Planned

The Daily on King Street has a lot happening this winter. The Butcher & Bee offshoot recently announced a menu update and released a schedule of new events.

The marketplace is now offering their full hot food menu until 5 pm. You can see their food menu here and their beverage menu here. food and beverage menus),

The Daily has also planned the following events:

Saturday Bread Pop-Ups

• Butcher & Bee head baker Henry Jone will be at The Daily with distinctive and classic breads – Sprouted Rye, Benne Seed Bagels, Artisanal Loaves, Sourdough Batards, Baguettes, and more – every Saturday morning from 8 am to noon (through mid-March).

 Winter Classes with Transformation Table

• Tina Singleton of Transformation Table hosts intimate, diverse community dinners and cooking classes designed to help individuals incorporate more raw, living and plant-based foods into their diets
  • Wednesday, February 1, 6-8pm – Raw Fermentation
  • Wednesday, February 8, 6-8pm – Southern Classics with a Twist
• Tickets ($65) include food, a welcome drink – a biodynamic wine, beer, cider or cold-pressed juice

 La Morra Pizzeria Pop-Ups

• La Morra Pizzeria returns to The Daily for three evening pop-ups in February
  • Friday, February 10, 6-10pm
  • Friday, February 17, 6-10pm
  • Friday, February 24, 6-10pm
• Local sommeliers will be there to pour five to six wines for guests to sample
• No RSVP necessary

Valentine’s Day Wine Tasting with McCarus Beverage Co.

• On Monday, February 13th, The Daily hosts McCarus Beverage Co. for complimentary tastings and pairing recommendations from 10 am to 2 pm.
• Special items from the bakery are available to try while sampling some of McCarus’s favorite bubbles

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