O-Ku Rolls Out New Spring Menu

Hotate Tataki

King Street’s O-Ku recently launched their new spring menu.

Some of the additions include:

• O-Ku Lobster Nigiri
  • Poached lobster, truffled ginger butter, caviar, chives and Himalayan red salt
• Otoro Tartare
  • Minced otoro, caviar, volcano salt, Wasabi Yuzu ponzu
• Poke
  • Diced salmon, tuna, hamachi, Asian pear, seaweed salad, basil dandash
• Tataki Sarada
  • Seared Togarashi rubbed tuna, arugula, pickled vegetables, citrus mignonette
• Maguro Taruto
  • Crispy egg tart, green-tea avocado spuma, thinly sliced tuna, Evoo, French salt
• Supaishi Nikomi
  • Spicy slow braised ribs, basil barbecue, crushed peanuts
• Miso Marinated Cod
  • Marinated cod, Miso glaze, pickled vegetables
• Hotate Tataki
  • Seared scallops, roasted asparagus, truffled corn purée, topped with yuzu à la crème
• Roasted Sesame Duck
  • Slow roasted sesame duck, garlic-hoisin baby bok choy, mint gastrique

Visit o-kusushichs.com for more information.

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