The Brick Launching Bourbon Bacon Brunch

On Sunday, May 28th, from 11 am to 3 pm, downtown bar The Brick will launch a Bourbon Bacon Brunch featuring items that will all be cooked with bourbon and/or bacon. Anxious to try out the menu? You can catch a sneak preview this Sunday (May 14th) for Mother’s Day and College of Charleston graduation.

Here’s a look at the menu that will be available  on Sunday:

FOOD

• Chicken & Waffles
  • boneless chicken, sweet sriracha, bacon bourbon honey butter, served with a side of bourbon maple syrup
• Garbage Plate
  • bacon cheeseburger (no bun) on top of home fries with fried egg, caramelized onions, house pickles, tomato, and a bourbon gravy
• Pancakewich
  • bacon fat pancakes, smoked sausage, egg, cheese, bourbon maple syrup
• Pork Roll
  • Fried egg, bourbon glazed onions, bacon cream cheese, sweet onion bagel
• Biscuits & Gravy
  • House Biscuits w/ bourbon, bacon fat gravy
• Deep Fried Bacon
  • with Bourbon Maple Syrup

SIDES

• Home fries
• Fruit
• Bacon
• Fried egg
• Biscuit
• Gravy
• Shot of bourbon (will eventually be shot of bacon-infused bourbon)

BRUNCH COCKTAILS

• Bourbon Bloody Mary’s (not for Sunday May 14th, but The Brick will eventually have house made, bacon-infused Bourbon Bloody Mary’s)
• Mimosa
• VIP Mimosa
  • Bottle of champagne on ice and a carafe of OJ
• The Brick 75
  • Bourbon, fresh juice, & bubbly. Served in a pint glass

The Brick is located at 24 Ann Street.

Share on Facebook

Tweet

Follow us