Tristan Catering + Events Releases New Menu Under Executive Chef Amanee Neirouz

Tristan Catering + Events recently released their new menus, the first under new executive chef Amanee Neirouz. The new options pay tribute to Tristan’s southern roots while reflecting Chef Neirouz’s Egyptian background.

Here’s a breakdown of the new menus (with examples):

• Hot and cold hors d’oeuvres in meat, vegetarian, seafood
• Food displays
  • International & Domestic Artisanal Cheese
  • The Mezze – harissa roasted vegetables, whipped feta, baba ganoush, tzatziki, Mediterranean olives, tabbouleh, roasted garlic hummus, grilled pita
  • Abundant Seafood – local clams, stone crab claws, shrimp cocktail, oysters on the half shell, ceviche, red clay hot sauce, cocktail sauce, lemongrass mignonette
• Late night bites
  • Bagel Bites
  • Philly Cheesesteak Egg Roll
  • Short stack – three silver dollar pancakes, breakfast sausage, maple syrup
  • Cookies and Milk Shooter – chocolate chip cookies, regular and chocolate milk
  • Banana Pudding – nilla wafer, whipped cream
  • Maple Bacon Doughnut Kabob
• Stations and food bars
  • Composed food bars – Taco station, southern biscuit station, slider station, macaroni and cheese bar, gumbo station
  • Chef attended composed small plates
    • Seared Scallop – curried carrot puree, braised kale
    • Tomato Braised Short Rib – parmesan polenta, mushroom ragu
    • Barbecued Duck Confit – sweet potato pone, kale and brussels slaw
    • Tartine Station
    • Dirty Rice Stuffed Collards – stewed tomatoes
• Chef attended stations – Carving station with assortment of sides (choose one per carving item), Lowcountry Shrimp and Grits, Whole Hog, Raw Bar, Lowcountry Boil, Oyster Roast
• Composed Buffets – Southern Barbeque, Lowcountry Boil, Fried Chicken, Italian, Texas Barbeque, Honey-Garlic Chicken, Braised Beef Short Rib, Seared Market Fish
  • Braised Beef Short Rib – grilled polenta cake, lemon-garlic broccolini, braised kale, pain au lait
  • Seared Market Fish – grilled asparagus, butter bean succotash, jasmine rice, yeast rolls
• A la Carte Buffet Menu – soup, salad, entrée, vegetarian entrée and sides
• Plated appetizers, soups and salads
• Plated entrée
  • Poultry
  • Beef, lamb + pork
    • Lavender Honey Glazed Lamb Loin – English peas with butter and mint, parsnip puree
  • Duo entrée
    • Lebanese Spiced Lamb Steak and Shawarma Spiced Chicken – rice pilaf, tomato braised haricot verts, tzatziki
• Plated Vegetarian and Seafood Entrée
• Plated Desserts
• Children’s Menu
• Breakfast
  • Breakfast Buffets, Enhancements, Chef Attended Station (omelet, crepe, shrimp and grits, country style breakfast bowl)
• Corporate Lunch Catering – Box Lunch (all lunches include sandwich, side, cookie or brownie and mayo and mustard packets) – Sandwiches, Salads, Sides, Luncheon Bar
• Cookies, Bars and Brownies

All dishes can be altered to your preferences or dietary needs. Custom menu available upon request. Event bookings are available by contacting Sunday Tuk at (843) 534-2155, Ext. 1 or sunday@tristanevents.com.

Established in 2014, Tristan Catering + Events is a full-service catering and event company focused on creating memorable experiences through custom designed menus, fine dining service, and top-quality products. Tristan Catering + Events is part of the Relish Restaurant Group, which includes Ms. Rose’s Fine Food + Cocktails and 492.

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