Leftovers: Tidbits from the Food & Bev Community (12/05/17)

I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest:

1. Chef Josh Walker and the team at Tu will serve a four-course meal for NYE diners including:
   • Oysters served raw with pastrami Yuzu shaved ice
   • Grilled shrimp dipped in popcorn butter with dried salsa
   • Cauliflower/foie/truffles
   • Lobster ravioli
   • Prime rib, scallops, potato
   • Dessert
   • $65/person
   • Reservations can be made by visiting tu-charleston.com.

    

2. On December 12th from 6 pm – 1 am, The Brick is wishing guests a “Feliz Navidad” with free tacos and a Toy Drive.  Early that afternoon, The Brick will post a secret code on their Instagram story (http://www.instagram.com/thebrickchs) and the first 25 people to walk in the door at 6 pm with a screenshot of the code will get a free taco. But the deals don’t stop there – all other guests can enjoy a taco and Lunazul Tequila Margarita combo for just $4 (while supplies lasts).
   • The Brick will also host a Toy Drive. Guests can bring a new, unwrapped toy to the event and in turn receive their choice of a free taco or Lunazul Margarita.
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3. Daniel Island Grille is kicking off the holiday season with a raffle in honor of the new Sierra Nevada Celebration IPA, now available at the restaurant. From now until December 24th, customers will receive a raffle ticket with every purchase of a Celebration IPA. The raffle will be held on Christmas Eve. Daniel Island Grille will be raffling off “Santa’s Bag” a backpack full of surprises provided by Sierra Nevada that evening.

   • The Christmas Eve event will also consist of an ugly sweater contest, homemade Egg Nog, complimentary Rum Balls as well as festive drink specials. The raffle will take place during happy hour between 4 pm and 7 pm.

   • Daniel Island Grille will also be participating in Toys For Tots over the holidays. Everyone is welcome to bring unwrapped toys to the donation boxes located at the restaurant that will later be distributed to less fortunate children in the community before the holidays

   • This holiday season, you can give the gift of Daniel Island Grille with a gift card. Right now through Christmas Eve, when you buy a $100 gift card, you’ll receive a free $20 gift card.

   • On New Year’s Eve, the restaurant will be celebrating with drink specials all night, a champagne toast at Midnight along with a complimentary breakfast buffet at Midnight.

4. Prospective employees seeking a job in Charleston’s hospitality industry shouldn’t miss the Hospitality Job Workshop with Explore Charleston’s Workforce Development Facilitator Bob Seidler. Bob will guide those looking to polish their resumes or create one for the first time, ensuring attendees are best prepared for interviews with Charleston’s top restaurants and hotels. Guests should bring a draft of their resume if available. Click here for more info.
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5. 5Church Charleston has announced a promotion for Assistant General Manager Tom Marino to General Manager, as well as a new initiative naming himself and Executive Chef Adam Hodgson profit-sharing partners.

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