Booze
Edmund’s Oast Brewing Co. Releases First Sour Beers in Cans on Saturday
Edmund’s Oast Brewing Co. (EOBC) will release their first sour beers in cans this Saturday (January 20th) starting at 11 am.
The beers (with descriptions from EOBC) are:
- Sour Apricot Peach
- “Apricot and peach puree meld perfectly with our sour wheat beer base. This hazy golden beer features a very lactic, creamy acidity. Expect aromas of apricot candy and warm peaches along with a refreshing finish.”
- 6.5% ABV
- Sour Blackberry Raspberry
- “Bright, fresh sour ale with warm crushed berry flavors. Soft, yogurt like acidity, keeps things refreshing and quaffable”
- 6.5% ABV
The beer will be available in 4-packs for $14.
There will also be free live music by The Black Diamond Band from 1 pm to 4 pm in the courtyard.
To learn more, visit edmundsoast.com/brewing-co.