Edmund’s Oast Entities Hosting a Variety of Events Next Week

Edmund’s Oast, Edmund’s Oast Exchange, and Edmund’s Oast Brewing Co. will be hosting a variety of events the week of February 26th.

Take a look at the full schedule below:

Edmund’s Oast Brewing Co.:

• March 4: Pizza Party with La Morra
  • Zach Swemle and Marlee Blodgett return to Charleston for a special pizza party from 11 am to 6 pm
  • A la carte menu

Edmund’s Oast:

• March 1: Pop-up in The Bower
  • Charlotte-based bartender Bob Peters will be serving a special pop-up menu in The Bower starting at 5 pm
• March 2: Switcharoo II
  • Starting at 5 pm, Edmund’s Oast will close the restaurant for normal service and host Switcharoo II fundraiser to once again benefit Ben’s Friends. During this event, national bartenders will be chefs for the night, working in the kitchen, each creating their own special dish. In return, national chefs will be behind the bar, each offering their own specialty cocktail. The menu will be available a la carte. Limited reservations are available.
  • Click here for more info

Edmund’s Oast Exchange

• February 28: Book Signing and Tastking
  • Brooklyn Brewery Brewmaster Garrett Oliver will be at EOX for a special book signing and tasting from 4:15 pm to 5 pm
  • Tickets $30, limited space
  • Click here for tickets
• March 1: Thursday Wine Tasting
  • Featuring Natural Wines of Sicily featuring Occhipinti Winery
  • 5:30 to 7:30 pm
  • $5 donation benefiting Operation Home
• March 2: Fancy Wine Happy Hour
  • Featuring Beaucastel Chateauneuf-du-Pape Rouge 2013; $17/glass, 5:30-7:30 p.m.
• March 3: Free Grower Champagne Tasting
  • Led by Certified Sommelier Sarah O’Kelley
  • Guests will taste four Champagnes from small, independent producers and experience the nuances of sites and grapes
  • This is a free, drop-in event, and will continue while supplies last
  • 2 pm to 4 pm
• March 4: Free Beer Tasting
  • Featuring Edmund’s Oast Brewing Co. beers
  • Noon to 5 pm

To learn more, visit us at http://edmundsoast.com/

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