Circa 1886 Hosts Bourbon and Bacon Dinner on April 11th

On Wednesday, April 11th at 6:30 pm, Circa 1886 will hold their annual Bourbon and Bacon Dinner featuring multiple courses, drink pairings, and more.

The evening begins with a reception on the patio followed by a four-course dinner inspired by bourbon cocktail recipes.

The menu is as follows:

• Reception
  • “Palmetto Punch”
    • Crouch Distilling Young Carolina Bourbon Whiskey, Amarena Cherry, Rhubarb Bitters, Blood Orange Syrup
• First Course
  • “Bacon & Eggs”
    • 61 ̊ Egg, Pork Belly Hash, Apple Bacon Maple Syrup, Scallions, Smoked Paprika Bacon Dust
  • “Trompe de Chasse”
    • Carolina Moon Distillery Tally Ho Bourbon Whiskey, Mathilde Pear Liqueur, Lemon, St. Germain, Prosecco
• Second Course
  • Bacon Wrapped Scallops
    • Creamed Corn, Chipotle Paint, Avocado Puree, Cilantro, Bell Pepper Relish
  • “Mangel Halto”
    • Six and Twenty Distillery 5 Grain Bourbon, Stirrings Ginger Liqueur, Ancho Reyes, Lime
• Third Course
  • Pancetta Braised Beef Ton Toro
    • Rosemary Potato Mousseline, Garlic Creamed Spinach, Bourbon Butter Glazed Carrot, Candied Pecan Demi Glace
  • “Solera”
    • High Wire Distilling New Southern Revival Bourbon Whiskey, Pedro Ximenez Sherry, Averna, Carpana Antica Sweet Vermouth, Angostura Bitters
• Sweet Finish
  • Sweet Potato Bourbon Donut
    • Bacon Glazed Pecans
  • “Pluff Mud Coffee”
    • Firefly Distillery Bourbon Ball Whiskey, Hoo Doo Chicory Liqueur, Crème de Cacao, Vanilla Bitters

The dinner is $90 per person excluding tax, gratuity, and additional beverages. Click here for more info.

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