Seafood-Focused Restaurant The Establishment to Open Downtown this May

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Concentrics Restaurants Group today announced that their new seafood-centric restaurant The Establishment will open for dinner early next month at 28 Broad St. in downtown Charleston. Matt Canter, formerly of FIG and Park Café, will lead the culinary team as executive chef.

The restaurant will feature an 18-seat bar, 140-seat dining room with open kitchen, a 10-seat chef’s communal table, and a private dining room. The Establishment will offer dinner seven days a week beginning at 5 pm.

Chef Canter’s menu will include small and large plates including triggerfish crudo with Calabrian chile; Nantucket bay scallop with Meyer lemon; olive oil baked wreckfish with Carolina Gold rice; sautéed black bass with truffled corn vinaigrette; and roasted ribeye with confit young potatoes.

The Establishment is located in the James Gregorie House, which was constructed in 1791. The restaurant’s renovations from Atlanta-based Johnson Studios include an original brick-lined entryway and a 20-foot-tall glass wine case filled with more than 3,000 bottles from around the world.

For more information visit EstablishmentCHS.com or follow on Facebook and Instagram.

Concentrics Restaurants previously developed and opened Daniel Island’s new brewery Dockery’s.

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