Charleston’s James Beard Award Winners

The following Charleston restaurants, chefs, and writers have won James Beard awards:

RESTAURANTS

• Bertha’s Kitchen
  • America’s Classics (2017)
• Bowens Island Restaurant
  • America’s Classics (2006)
• FIG
  • Outstanding Wine Program (2018)

CHEFS

• Sean Brock (McCrady’s)
  • Best Chef Southeast (2010)
• Mike Lata (FIG)
  • Best Chef Southeast (2009)
• Rodney Scott (Rodney Scott’s BBQ)
  • Best Chef Southeast (2018)
• Jason Stanhope (FIG)
  • Best Chef Southeast (2015)
• Robert Stehling (Hominy Grill)
  • Best Chef Southeast (2008)

AUTHORS/COOKBOOKS/JOURNALISTS

• Sean Brock
  • Book – Heritage (2015)
• Nathalie Dupree
  • Book – Nathalie Dupree’s Southern Memories (1994)
  • Book – Nathalie Dupree’s Comfortable Entertaining (1999)
  • Book – Mastering the Art of Southern Cooking (2013)
  • Who’s Who of Food & Beverage in America (2015)
• Matt and Ted Lee
  • Cookbook of the Year – The Lee Bros. Southern Cookbook (2007)
  • Food of the Americas – The Lee Bros. Southern Cookbook  (2007)
• Hana Raskin
  • Journalism: Local Impact – “Free crabs!,” “A Significant Goodbye,” “Feeding the Prison System” (2017)
  • Dining & Travel: “The I-95 exit-by-exit eating guide” (2023)

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