Wild Dunes Resort Hosts 4th Annual Tale of the Fish in October

The Wild Dunes Resort will host their fourth annual Tale of the Fish dinner on Sunday, October 14th from 4:30 pm until 7:30 pm.

The event features the flavors of the Mediterranean and Adriatic coasts created by Charleston’s own celebrated chefs and mixologists. The coastal Italian inspired dishes are served alongside Italian wines. A portion of all proceeds will benefit the Lowcountry Food Bank.

The featured chefs include:

• Shawn Singer (Wild Dunes Resort’s Sweetgrass Pavilion Kitchen)
• Michelle Weaver (Charleston Grill)
• Ken Vedrinski (Trattoria Lucca & Coda del Pesce)
• Craig Nelson (Proof)
• Scott Crawford (Crawford and Son, Raleigh, NC)
• Dean Max (DJM Restaurants, Charleston)
• RJ Dye (Aqua Restaurant and Lounge, Grand Cayman Islands)

The event is $95 per person (21 and over only) and can be purchased here.

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