NICO Rolling Out French Sunday Brunch Menu This Weekend

NICO will offer guests a French brunch menu complete with items like Blue Crab Chevre Omelette, Duck Confit Egg Cocotte, Monte Cristo, and Trout Almondine. The menu is divided into five major food categories, including Omelette “Au Four,” Egg Cocotte, Pain Perdu, Poissons, and Les Oeufs.

The restaurant is also offering brunch-centric cocktails, like the Shuck Off cocktail made with Dixie Vodka, House Bloody Mix, topped with a fresh James River oyster (right), and the One Eye Open made with Holy City Espresso Vodka, Coffee and Cream.

Following Sunday brunch service, NICO will offer a limited food menu from 2 pm to 4 pm on Sundays with selections from the raw bar as well as select ‘petit plates.’ Dinner service on Sundays will begin at 4 pm, offering their entire dinner menu until 10 pm.

NICO will remain open on Saturdays from noon until 10 pm, offering their full raw bar and regular service menu for lunch and dinner. The restaurant will no longer offer Friday lunch service, and will open for dinner service at 4 pm.

Reservations for NICO’s Sunday brunch service can be made through RESY.

NICO is located at 201 Coleman Blvd., in Mount Pleasant.