Edmund’s Oast 5 Year Anniversary Party Week Begins 2/11

Edmund’s Oast Restaurant will celebrate its 5-year anniversary with 5 days of special deals and events to say thank you to the Charleston community for its support.  

The week-long celebration includes:

• Monday, February 11th
  • 1/2 off Edmund’s Oast Food Menu Favorites
• Tuesday, February 12th
  • Switcheroo III
  • On Tuesday, February 12th, starting at 5 pm., Edmund’s Oast will host the next Switcheroo fundraiser to benefit Ben’s Friends
  • Switcheroo III will feature local bartenders and chefs, who will switch places to serve drinks and dishes of their own design, for the evening service
  • The menu will be available a la carte
    • Bartenders (chefs)
      • Anna Lazaridis, Home Team BBQ
      • Brandon Plyler, Edmund’s Oast Exchange & Edmund’s Oast Brewing Co.
      • Edward Westbook, Westbrook Brewing Co.
      • Elliott Miller, Bar Mash and Home Team BBQ
      • Derek Jayce McConnell, Edmund’s Oast
      • Joy Wolters, Bar Mash
      • Tony Chu, Red Orchids and Betty’s Eatery
    • Chefs (bartenders)
      • Bob Cook, Edmund’s Oast
      • David Schuttenberg, Kwei Fei
      • James London, Chubby Fish
      • Johnny Singleton, Edmund’s Oast Brewing Co.
      • Adam Randall, The Codfather
      • Juan Cassalett, Malagon
      • Wes Grubbs, Minero
  • Limited reservations available
• Wednesday, February 13th
  • ALL Draft Beer $5
• Thursday, February 14th
  • Ridiculous Champagne Deals for Lovers and Friends
• Friday, February 15th
  • Big Steaks + Big Cali Red Wine

To learn more, visit us at http://edmundsoast.com/restaurant/

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