Charleston Grill Turnips the Beet for VEGSTOCK Dinner

Executive Chef Michelle Weaver and the Charleston Grill will offer the “VEGSTOCK” Dinner, featuring a curated vegetarian menu for a one-time experience, on Wednesday, August 21st.

For $125 per person, diners receive passed hors d’oeuvres followed by a six-course tasting menu with wine pairings in The Palmetto Cafe. According to the restaurant, each course will “showcase Chef Weaver’s ability to source the best Southern-rooted ingredients enhanced by vibrant flavors from around the world.”

To reserve a seat at this one-of-a-kind dining experience, call The Grill at (843) 577-4522. The regular dining menu will be available to guests who choose to dine in the Charleston Grill.

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