Parcel 32 Offering New Vegan/Vegetarian Menu Options

Parcel 32, located at 442 King St., unveiled a new menu that features seasonal produce prepared in a vegan and/or vegetarian manner.

Some menu highlights include:

• Pecan hush puppies with pimento cheese and pickled peppers
  • Bacon powder is also added to the dish for non-vegetarian diners
• Butterkin squash bisque with spiced pumpkin seeds, low country yogurt, and herb oil
• North Carolina apple salad with Jocassee tomme, arugula, cider and charred pecan
• Fire roasted cauliflower with apricot, brown butter yogurt, capers, lemon, Espelette pepper and almonds.
• Chocolate and pumpkin mousse with spiced brownie, pumpkin ganache and candied pepitas

For more information visit https://parcel32.com.

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