Charleston Restaurants Offering Thanksgiving Dinner To Go! (2019 Edition)

Last update: 11/23/18 at 6:02 pm

Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, you’ll be relieved to hear that many Holy City businesses are here to help this holiday season!

I will update the below list as more options are announced. Contact me on Facebook, Twitter, or via e-mail (Christian@holycitysinner.com) with any updates! Be sure to check back for edits.

• Caviar & Bananas
  • Catering menu features classic main courses like roasted boneless turkey breast with sage and roasted garlic gravy alongside more creative items like a Colorado rack of lamb served alongside a beet green and mint pistou
  • Side dishes include their signature cornbread dressing, sweet potato casserole, brussels sprouts, spiced triple berry cranberry sauce and more
  • Desserts include pecan pie, pumpkin pie and eggnog cheesecake.
  • To view the full menu and pricing, visit the Caviar & Bananas website
  • Orders can be placed now through Friday, November 22nd at 2 pm to pick on Wednesday, November 27th between 2 pm to 7 pm or on Thanksgiving Day between 9 am and 1 pm
  • Email catering@caviarandbananas.com or call 843-577-9997 to place your order
• Edison James Island
  • Pick-up menu with 22 dishes to choose from – appetizers, soups, veggies, starches, fresh breads, and sauces to finish. They have everything but the turkey.
  • Customers should place their orders by Sunday, November 24th, and pickup at the restaurant on Wednesday, November 27th from 4 pm to 9 pm or on Thanksgiving Day, November 28th from 9 am – 12 pm.
  • Orders can be placed at the restaurant (1014 Fort Johnson Road), by email chelsea@edisonjamesisland.com, or by phone (843) 872-5500.
  • View Edison’s Thanksgiving menu here
• Edmund’s Oast
  • Offering desserts to enjoy at home
  • See the menu here
  • Call the Exchange to order: 843-990-9449
• The Establishment
  • All Thanksgiving orders are to be picked up at The Establishment on Wednesday, November 27th between 2:00pm – 6:30pm. All orders must be placed by November 21st.
  • Click here to see the menu
• Halls Chophouse
  • Orders must be in by 5 pm on Friday, November 15th
  • Click here to see the menu
• Hamby’s Catering & Events
  • Available for pre-order now through Friday, November 22nd
  • Click here for details
• Herd Provisions
  • Orders: 11/6/2019 through 11/25/19
  • Pickup: Wednesday, November 27th 2019
  • They will have Fili-West Farm’s pre-brined Turkeys priced at $7.00/lb. The turkeys will range from 17-18 lbs
  • To reserve a turkey, please email info@herdprovisions.com with your full name and phone number.
  • There will be a $50 reservation fee, which will be subtracted from the final balance upon pickup
• Home Team BBQ
  • Guests can now place their holiday orders for Home Team’s Smoked Ham &a Turkey
    (available by the pound), Potato Gratin, Mashed Sweet Potatoes, Green Bean Casserole, Cornbread
    Stuffing, Hoppin’ John, Cranberry Sauce, Gravy, Rolls, Berry Cobbler, Apple Cobbler, and Game Changer
    Mix (available by the gallon)
  • Orders will be available beginning Monday, Nov. 4 and can be picked up from your neighborhood location or delivered (Home Team recommends 72 hours’ notice for all orders and will not be open on Thanksgiving Day)
  • In addition to these holiday favorites, all of Home Team’s usual offerings will be available for ordering as well. To place your order, call Home Team BBQ Catering at (833) 444-7427 or email catering@hometeambbq.com.catering@hometeambbq.com
• Lewis BBQ
  • Whole Boneless Turkey Breasts (smoked in house) and Lewis Barbecue brisket
    • All meats will be fully cooked, chilled + vacuum sealed, so all you have to do is reheat!
    • They wil do pickups during regular business hours on Tuesday 11/26 and Wednesday 11/27
    • To order, visit Shop.lewisbarbecue.com
• Mercantile and Mash
  • Click here to see the dinner package they have available
• Millers All Day
  • Now taking orders for folks to pick up their baked goods (pies, muffins, cookies, scones, etc.)
    • Call during business hours or go into the restaurant to order
  • They also be open up until the day before Thanksgiving
• Ms. Rose’s Fine Food & Cocktails
  • Offering holiday pies
  • Click here for the menu
• The Rusty Rudder
  • Order the entire meal, just the bird, or pick and choose your dishes a lá carte.
  • Call 843-388-3177 or e-mail catering@rustyruddermtp.com to submit your order by 2 pm on Monday, November 25th
  • You can pick up at The Rusty Rudder (3563 N. Hwy 17), between 11 am to 8 pm on Wednesday, November 27th. Payment is due at time of order
  • Click here to see the menu
• Sticky Fingers
  • Guests can order a full Thanksgiving Family Meal which feeds at least 10 people and includes a whole smoked turkey, 5 turkey day sides, dinner rolls and pumpkin pie for $120
  • Or choose from Sticky Fingers a la carte Thanksgiving options
  • To order a meal to-go, go to: https://www.stickyfingers.com/holiday-promotion/.
• Swig & Swine
  • Offering everything from a Whole Turkey (fit to feed 18-20 people) to Whole Pork Butts (enough to feed 12-14 people)
  • You can also pre-order many of the restaurant’s housemade Southern sides including Green Bean Casserole or Sweet Potatoes with Marshmallows and Pecans
  • Patrons can also order full or half pans of banana pudding or nine inch homemade Coconut Custard, Pumpkin or Chocolate Pecan pies for pick-up
  • The pre-order deadline is Saturday, November 23rd, and customers can pick up their ordered food on Thanksgiving Day between 10 am and 12 pm at Swig & Swine’s West Ashley, Mount Pleasant or Summerville locations
• Wild Dunes Resort
  • Thanksgiving Dinner for delivery
    • Thursday, November 28, 1:30-4:30 p.m. Delivered (limited to IOP)/Pick-Up
    • Includes a whole roasted turkey, corn bread dressing, mashed potatoes and gravy, green beans with toasted pecans, glazed baby carrots, cranberry sauce, sweet potatoes with brown sugar and marshmallows, dinner rolls, pumpkin and apple pie, plus all the necessities for leftover sandwiches
    • Priced at $295/family (serves 8-10). Reservations must be made 72 hours in advance
    • For more information or to place an order, click here.

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