Booze
Joséphine to Launch Sunday Brunch, Half-off Wine Special, and More
Joséphine Wine Bar announced they will be launching Sunday brunch service, offering a half-off wine night, and other specials. You can see the details on each below.–
- FATHER’S DAY BRUNCH LAUNCH
- Joséphine will launch their Sunday brunch service beginning this Father’s Day (Sunday, June 21st). From Thai shrimp and grits to pork collar hash – the menu includes several new dishes from executive chef Shaun Connolly, complemented by a collection of classic brunch libations.
- You can see the brunch menu here
- Reserve via Resy or call 843-974-4105 to reserve your table for Father’s Day, or any Sunday (11 am to 2 pm) to come
- Joséphine will launch their Sunday brunch service beginning this Father’s Day (Sunday, June 21st). From Thai shrimp and grits to pork collar hash – the menu includes several new dishes from executive chef Shaun Connolly, complemented by a collection of classic brunch libations.
- WINE WEDNESDAY
- Beginning on Wednesday, June 17th, guest can enjoy half-off bottles of wine
- Every Wednesday the bar will curate “a list of eclectic, unique, and ever-changing bottles fit for wine enthusiasts and novices alike”
- You can see the current Wine Wednesday list here
- TAKEOUT LAUNCH
- Joséphine is launching takeout. To order: click here, view the menu, and call the restaurant at 843-974-4105. Upon arrival, your order will be delivered to you curbside to enjoy at home.
- NEW DINNER + PATIO MENU
- Executive chef Shaun Connolly has created a new dinner menu and a new patio menu. You can see those menus here.
Joséphine Wine Bar is located at 64 Spring Street.
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