Leftovers: Tidbits from the Food & Bev Community (10/3/20)

New Tavern & Table menu items

I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest…

1. Tavern & Table
   • Tavern & Table launched it’s fall Sunday Brunch Menu. New items include:
     • House made bread board
     • Poutine
     • Steak and Eggs
     • Ricotta toast
     • Nashville hot chicken sand
   • You can see the full menu here
2. The Alley
   
   • Daily specials are back at The Alley and they’ve added two new flavors of loaded fries & tots
   • Sunday (11 am – 11 pm – NFL Sunday Funday)
     • $12 buckets of Miller Lite, Coors Light, Miller High Life
     • $4 Bloody Marys & Mimosas
     • HALF-PRICE Loaded Tots & Loaded Fries (now with 3 options to choose from)
       • Loaded – smoked Gouda fondue, bacon, green onion, parmesan, sour cream
       • Buffalo Chicken –bleu cheese, celery, chives
       • Chili Cheese – topped with sour cream, green onion
   • Monday (2 pm – 11 pm)
     • $5 Select Shots – Espolon, Jack Fire, Tullamore Dew, Rumple Minze
     • $12 buckets of Miller Lite, Coors Light, Miller High Life
   • Wednesday
     • Free Classic Arcade Games 4 pm – 8 pm
     • Live Trivia at 8:30 pm (max 8 person teams)
   • Thursday (11am-11pm)
     • $4 Classic Burger & Pizza Burger
     • $4 Select Local Drafts
3. Rusty Bull Brewing
   • Rusty Bull will soon be releasing a farmhouse ale made with malt from Palmetto Malt, South Carolina’s first and only malting business
   • This beer will be the first full batch beer released using local malt (a brewery in Summerville did a small batch release recently)
   • More info on Palmetto Malt: https://craftmalting.com/palmetto-malt-south-carolinas-first-maltster/

Share on Facebook

Tweet

Follow us